Ingredients
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5
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4
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6
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4
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2
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-
-
-
-
-
-
-
-
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Directions
Duqqah,A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.,Nuts and spices: delicious stuff! I like to add a touch of balsamic vinegar to the oil (don’t know if it’s utterly unorthodox to do so though!), it adds a nice layer of flavour and I find I need less salt too in the duqqah mixture that way. Thank you Habibi!
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Steps
1
Done
|
Combine Ingredients. |
2
Done
|
Enjoy! |