Ingredients
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1
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2
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1
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1
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1
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2
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1
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1
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1
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2
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Directions
A Happy Kitchen’s Eggless Abc Pudding,ABC stands for Apples, Bananas and Carrots which are the main ingredients that go into making this lovely pudding. I found this recipe while looking through the ‘What’s Cooking’ column of Thursday(Feb 19-25’04) issue. It was submitted by Diana P. Cherian. Hope you enjoy it!,ABC stands for Apples, Bananas and Carrots which are the main ingredients that go into making this lovely pudding. I found this recipe while looking through the ‘What’s Cooking’ column of Thursday(Feb 19-25’04) issue. It was submitted by Diana P. Cherian. Hope you enjoy it!
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Steps
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1
Done
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Heat Ghee in a Heavy Saucepan. |
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2
Done
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Toss in the Cashewnuts and Stir-Fry on Low Flame. |
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3
Done
|
in Another Pan, Mix Together the Milk Powder With a Cup of Water to Form a Smooth Paste. |
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4
Done
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Add the Grated Apple, Carrot and the Mashed Banana. |
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5
Done
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Let Them Cook on Low Flame in Milk. |
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6
Done
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Then, Stir in the Sugar. |
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7
Done
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You Will Notice That the Consistency Initially Is Watery. |
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8
Done
|
However, Slowly Once It Starts Cooking, the Consistency Will Get Dry. |
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9
Done
|
Stir in the Ghee and You'll See the Mixture Turn a Fairly Dry Golden-Brown Mass. |
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10
Done
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Mix in the Fried Cashews and the Cardamom Powder. |
