Ingredients
-
1
-
8
-
2
-
1
-
12
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
A Real Maine “Italian”,Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is the original, but other meats can be substituted (you have to specify like roast beef italian). Amato’s is a sandwich shop up here that boasts the “Home of the Real Maine Italian”.,This is pretty close, but I’ve never had vinegar in a Maine Italian sandwich. Never even been asked.,I Live in Miami but still love Maine. I Go back to Maine whenever I can to see family have Italians, Fried Clams and Lobster I try to go in the summer to make sure I can have all the food above. Over the years I have tried to make the Italian but with no real success. Yesterday I received a package from one of my cousins and to my surprise it was a gift box from Amatos. Oil & Bread. I went to the store and I got all the ingredients and made some real Italians. My daughter came over and we enjoyed the sandwiches, not exactly the same taste of Amatos but somewhat close. Cant wait to go this summer to get Italians, Fried Calms and Lobster. (To also see my cousins of course)! Stay Safe
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Steps
|
1
Done
|
Cut Sub Rolls in Half, but not Completely Through. |
|
2
Done
|
Layer Cheese and Ham on Each of the Rolls. |
|
3
Done
|
Top With Sliced Pickles, Tomato, Olives, Onion, and Green Pepper. |
|
4
Done
|
Drizzle Each Sandwich With Oil and Vinegar and Sprinkle With Salt and Pepper. |
|
5
Done
|
Enjoy! |
