Ingredients
-
1/2
-
4
-
3
-
3
-
2
-
2
-
1
-
6
-
1/2
-
2
-
1/2
-
-
-
-
Directions
A Velveeta-Free Queso Dip, From homesicktexan blogspot com, From homesicktexan blogspot com
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Steps
|
1
Done
|
Melt the Butter in a Saucepan on Medium-Low Heat, and Then Cook the Onions and Peppers For About Five Minutes or Until Onions Are Translucent. |
|
2
Done
|
Add the Garlic and Cook For Another Minute. |
|
3
Done
|
Whisk the Flour Into the Butter, Vegetable Mix and Cook For About 30 Seconds. |
|
4
Done
|
Add the Milk to the Pot, and Cook on Medium, Whisking Constantly Until Sauce Is Thick, About Five Minutes. Stir in the Cilantro and Tomatoes. |
|
5
Done
|
Turn Heat Down to Low, and a 1/4-Cup at a Time, Slowly Add the Shredded Cheese Stirring Into the White Sauce Until Completely Melted. Repeat. |
|
6
Done
|
Stir in the Sour Cream. |
|
7
Done
|
Add Salt to Taste. |
|
8
Done
|
Notes: You Can Vary Which Chiles You Use to Control How Hot You Want the Queso to Be. Also, If the Sauce Is Too Thick, Feel Free to Add a Bit More Milk a Tablespoon at a Time. the Key, However, to a Smooth Sauce Is Adding the Cheese Very Slowly and not Adding Any More Cheese Until the Previous Addition Is Completely Integrated Into the Sauce. |
