Ingredients
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11
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1/2
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2
-
1/3
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-
-
-
-
-
-
-
-
-
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Directions
A Version of Sauteed ‘Shrooms, This is based on the Outback Steakhouse’s Sauteed ‘Shrooms – I found this recipe on the web Burgandy isn’t one of the more widely available reds, but I’ve found that Bordeaux makes a nice replacement , If you can’t find a real Burgundy in your area, I’d suggest using Pinot Noir, since that’s what a Burgundy is made with , This is based on the Outback Steakhouse’s Sauteed ‘Shrooms – I found this recipe on the web Burgandy isn’t one of the more widely available reds, but I’ve found that Bordeaux makes a nice replacement
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Steps
|
1
Done
|
Simmer the Broth and Onions For 15 Minutes. |
|
2
Done
|
Add the Mushrooms and Wine and Simmer For Another 15 Minutes. |
