Ingredients
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1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Aaloo Mattar ( Indian-Style Peas and Potatoes),This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry – potatoes, spinach, cauliflower, capsicum , mushrooms etc. Another variation of this recipe is to use tomato puree instead of chopped tomatoes,This was my first attempt at homemade Indian, and I was very pleased with the results. used tomato puree and added a sliced carrot. To save time, I steamed the potatoes, peas and carrots in the microwave while I prepared the rest of the ingredients. I also used just one small green chili pepper. Served with raita (#120649), flatbread, and mango chutney. I can hardly wait to eat the leftovers!,This is awesome. I’ve made it several times for an Indian themed meal. I don’t like peas so this part of the meal wasn’t going to be for me. As a matter of fact I never even bought peas until this dish. I did try it and for some reason in this dish I eat them and that’s HUGE!!! I think the potatoes, tomatoes and spices don’t make the peas taste like peas.
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Steps
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1
Done
|
Heat the Oil in a Pan. |
|
2
Done
|
Add the Ginger,Garlic, Onions, Chillies and Tomatoes. |
|
3
Done
|
Saute Till the Tomatoes and Onions Are Softened. |
|
4
Done
|
Add the Turmeric Powder, Coriander Powder, Cumin Powder and Garam Masala. |
|
5
Done
|
Add Salt to Taste. |
|
6
Done
|
Add the Boiled Peas and Potatoes. |
|
7
Done
|
Add the Chopped Cilantro. |
|
8
Done
|
Add the Water and Bring to a Simmer. |
|
9
Done
|
Serve With Indian Bread or Rice. |
|
10
Done
|
Tip: I Microwave Frozen Peas and Potatoes For About 10 Minutes in My Microwave. |
