Ingredients
-
8
-
4
-
2
-
1
-
2
-
1/4
-
1/4
-
1
-
1 1/2
-
1/3
-
1
-
-
-
-
Directions
Abby’s Lemon-Cream Chicken, Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal It is my daughter Abby’s favorite!, Lovely combination of lemon and Parmesan! I increased the Parmesan to thicken it up Thanks CaliforniaJan for sharing
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Steps
|
1
Done
|
Melt Butter in Frying Pan, Add Chicken and Saute Over Medium Heat For 10 Minutes Until Chicken Is Browned on Both Sides. |
|
2
Done
|
Remove Chicken to a 9 X 13-Inch Oven-Proof Dish. Drain Butter from Pan and Add Wine, Lemon Peel, and Lemon Juice. Cook For 1 Minute, Then Add Salt, Pepper and Cream. Stir and Heat, but Do not Boil. Pour Sauce Over Chicken and Sprinkle With Mushrooms and Parmesan Cheese. |
|
3
Done
|
Bake, Uncovered, at 325 Degrees For 30 Minutes. Garnish With Parsley. |
