Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
Directions
Ace’s Spicy Mexican Shrimp W/ Chipoltle Cream Dip, A great Spanish appetizer, A great Spanish appetizer
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Steps
|
1
Done
|
Mix All the Ingredients from Paprika to Black Pepper Together With Shrimp and Marinate For 15-20 Mins (no Longer or Else the Acid from the Lime Juice Will Start to Cook the Shimp). |
|
2
Done
|
Sauce. |
|
3
Done
|
Mix Mayo, Sour Cream, Chopped Chipolte, Lime Juice, Adobo and Chopped Cilantro Together and Let Sit in the Fridge While the Shrimp Marinates. |
|
4
Done
|
After the Shrimp Marinates Heat a Satuee Pan Over Medium High Heat With Oil. |
|
5
Done
|
When Hot Drop in Shrimp and Cook For 5-7 Mins or Until Translucent, Turning the Shrimp Over After 3-4 Minutes. |
