Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
2
-
1
-
2
-
2
-
-
1
-
Directions
African Happy New Year, Found online; posting for ZWT 7-Africa , Found online; posting for ZWT 7-Africa
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Steps
|
1
Done
|
Place Cut Up Vegetables in Bowl Along With Olive Oil and Toss Together. |
|
2
Done
|
Place on Baking Sheet, Season With Salt and Black Pepper and Roast in Preheated 350 Degree Oven For 20 Minutes. |
|
3
Done
|
in a Glass Bowl Mix Couscous With Hot Vegetable Stock. Cover Bowl With Plastic Wrap and Allow Couscous to Soak Up All the Liquidabout 15 Minutes. |
|
4
Done
|
After 20 Minutes in the Oven, Remove the Vegetables and Allow to Rest About 5 Minutes. |
|
5
Done
|
Fluff the Couscous and Check For Salt. Add Extra If Necessary. Add Roasted Vegetables and Mix Together. |
|
6
Done
|
in a Sauce Pan, Heat Up Coconut Milk, Curry, Tamarind, Grated Ginger and Cayenne Pepper Under Low-Medium Heat. Cook For 5 Minutes and Taste For Salt. Add Salt If Necessary and Cook Until Liquid Thickens and Reduce by About Half. |
|
7
Done
|
Brush Liquid on the Fish and Place Fish on Hot Grill. Continue to Brush Coconut Milk Mixture on Each Side as You Cook the Fish. Cook Each Side For 3 Minutes Per Side For Up to 3 Turns Making Sure to Brush on Liquid Each Time You Turn the Fish. |
|
8
Done
|
Serve Hot Over Vegetable Couscous. |
