Ingredients
-
3
-
1
-
2
-
6
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
1
Directions
African Peanut Butter Soup, (From The Peanut Butter & Co Cookbook: Recipes from the Worlds Nuttiest Sandwich Shop, by Lee Zalben, owner of the Peanut Butter & Co Sandwich Shop, 240 Sullivan St ), (From The Peanut Butter & Co Cookbook: Recipes from the Worlds Nuttiest Sandwich Shop, by Lee Zalben, owner of the Peanut Butter & Co Sandwich Shop, 240 Sullivan St )
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Steps
|
1
Done
|
In a Large Stockpot, Heat the Vegetable Oil Over Medium Heat and Saut the Onion and Garlic Until Translucent. |
|
2
Done
|
Add the Stock and Peanut Butter and Stir. Once the Peanut Butter Has Been Incorporated, Stir in the Sweet Potatoes, Crushed Tomatoes and Their Liquid, Cayenne Pepper, Coriander, Cumin, Salt, and Pepper and Simmer For 45 Minutes. |
|
3
Done
|
Garnish With Your Choice of Sour Cream or Yogurt, Parsley and Chopped Peanuts. |
