Ingredients
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
1/4
-
2
-
4
-
1
-
2
-
1
-
4
-
1/4
Directions
African Potato Stew, This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet , This is an easily prepared and satisfying vegetarian stew I made the occasional minor change, based on fridge contents and personal preference didn’t have much spinach so I added in some sliced cabbage, added in a large chopped carrot, omitted the raisins – oh, and I added a tablesp of Cape Malay curry powder, which is quite a gentle curry powder, to complement and accent the spices already used, hope you’ll forgive me but I felt that for my taste, I just wanted that slightly hotter bite Truly, minor changes, and we really did enjoy this very much, serving it with simple white steamed rice I did halve the recipe since we were only two, and even so, had plenty left for lunch next day Thanks for sharing, Syd, made for PRMR tag game , This seems exotic but the ingredients are easy to obtain Sweet and russet potatoes, cauliflower, collard greens and raisins WOW! With the spices, it’s a SATISFYING SYMPHONY : ) Thanks for sharing Sydney Mike
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Steps
|
1
Done
|
Heat Oil in a Large Pot Over Medium Heat, Then Add Onions & Garlic, Cooking Them For 5 Minutes & Stirring Occasionally, Until Onions Soften. |
|
2
Done
|
Add Ginger, Seeds, Ground Coriander & Cloves, & Cook Stirring Frequently, For 2 Minutes. |
|
3
Done
|
Add Potatoes, Stirring Well, Then Stir in the 4 Cups of Water, Before Turning the Heat Up to High. |
|
4
Done
|
When Mixture Comes to a Boil, Add 1 Teaspoon of Salt, Stir, & Reduce the Heat to Low, Simmering the Stew, Uncovered, For 5 Minutes, While Stirring Occasionally. |
|
5
Done
|
Stir in the Sauliflower, Sweet Potato, Collard Greens & Raisins, Continuing to Cook For 10 Minutes or Until the Potatoes & Sweet Potatoes Are Tender. |
|
6
Done
|
Season the Stew With the Vinegar,More Salt & the Pepper, Adding More Water If the Stew Is Too Dry. Serve Hot! |
