Ingredients
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2
-
2
-
1
-
1
-
2
-
1
-
1
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1⁄4
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2
-
4
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1
-
2
-
1
-
4
-
1⁄4
Directions
Prep Time: 20 m | Cook Time: 35mins | Serves: 4
African Potato Stew, This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet ”, This is an easily prepared and satisfying vegetarian stew I made the occasional minor change, based on fridge contents and personal preference didn’t have much spinach so I added in some sliced cabbage, added in a large chopped carrot, omitted the raisins – oh, and I added a tablesp of Cape Malay curry powder, which is quite a gentle curry powder, to complement and accent the spices already used, hope you’ll forgive me but I felt that for my taste, I just wanted that slightly hotter bite Truly, minor changes, and we really did enjoy this very much, serving it with simple white steamed rice I did halve the recipe since we were only two, and even so, had plenty left for lunch next day Thanks for sharing, Syd, made for PRMR tag game , This seems exotic but the ingredients are easy to obtain Sweet and russet potatoes, cauliflower, collard greens and raisins WOW! With the spices, it’s a SATISFYING SYMPHONY : )
Thanks for sharing Sydney Mike
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Steps
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1
Done
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Heat oil in a large pot over medium heat, then add onions & garlic, cooking them for 5 minutes & stirring occasionally, until onions soften. |
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2
Done
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Add ginger, seeds, ground coriander & cloves, & cook stirring frequently, for 2 minutes. |
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3
Done
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Add potatoes, stirring well, then stir in the 4 cups of water, before turning the heat up to high. |
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4
Done
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When mixture comes to a boil, add 1 teaspoon of salt, stir, & reduce the heat to low, simmering the stew, uncovered, for 5 minutes, while stirring occasionally. |
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5
Done
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Stir in the sauliflower, sweet potato, collard greens & raisins, continuing to cook for 10 minutes or until the potatoes & sweet potatoes are tender. |
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6
Done
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Season the stew with the vinegar,more salt & the pepper, adding more water if the stew is too dry. Serve hot! |
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7
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8
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9
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10
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11
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12
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13
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14
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15
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