Ingredients
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1 1/4
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1
-
1
-
2/3
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-
-
-
-
-
-
-
-
-
-
Directions
Akkras (Black Eye Pea Fritters), You can also use canned black eyed peas, rinsed and mashed From the World of Cooking Posted for ZWT #7 , used fresh black-eyed peas, and didn’t add the extra water Mine didn’t really want to stick together, but maybe it was because I didn’t add water I just didn’t want them to be runny The taste was fabulous! used a cherry-bomb red pepper A special treat for me! Thanks for sharing!
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Steps
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1
Done
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Soak the Black Eyed Beans in Plenty of Cold Water For 6-8 Hours or Overnight. Drain the Beans and Then, With a Brisk Actions, Rub the Beans Between the Palms of Your Hands to Remove the Skins. |
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2
Done
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Return the Beans to the Bowl, Top With Water and the Skins Will Float to the Surface. Discard the Skins and Soak the Beans Again For 3 Hours. |
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3
Done
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Place the Beans in a Blender or Food Processor With the Onion, Chili, If Using and a Little Water. Blend to Make a Thick Paste. Pour the Mixture Into a Large Bowl and Whisk For a Few Minutes. |
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4
Done
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Heat the Oil in a Large Heavy Sauce Pan and Fry Spoonfuls of the Mixture For 4 Minutes Until Golden Brown. |
