Ingredients
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
8
-
24
-
1
-
16
-
24
-
-
-
Directions
Alambre De Camarones (Grilled Shrimp Skewers), I saw this recipe on the Self magazine website Looks fabulous – would make such a nice pool side treat this summer! I thought I would store it here for safe keeping If you try it, please let me know what you think! I’ll keep you posted, if I get a chance to make these anytime soon!, The flavor is excellent but there is not enough marinade for the amount of shrimp, I had to double it and it was still barely enough Other than that, a 5 star recipe , Very good marinade I skewered the shrimp with red pepper, sweet onions and grape tomatoes Yummy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinade: Add First 7 Ingredients Into a Blender or Food Processor and Blend Until Smooth. |
|
2
Done
|
Marinade Shrimp For 10 Minutes or Up to 2 Hours. |
|
3
Done
|
Skewers: Cut Onion Into Bite-Sized Chunks. Add 1 Chili to Skewer. |
|
4
Done
|
Add 1 Shrimp, a Chunk of Onion and a Cherry Tomato on to Each Skewer; Repeat Two Times. |
|
5
Done
|
Add Second Chili to End of Skewer. |
|
6
Done
|
Season With Salt. |
|
7
Done
|
Heat the Electric or Gas Grill Over High Heat. |
|
8
Done
|
Place Skewers on Grill and Close Grill Cover. |
|
9
Done
|
Cook Skewers For About 5 Minutes on Each Side Until the Onions Are Tender and the Shrimp Is Cooked Through. |
