Ingredients
-
1
-
4
-
3
-
2
-
2
-
1
-
3
-
1/4
-
3
-
-
-
-
-
-
Directions
Alexandrian Style Liver (Kebda Eskandarani), a very popular dish in alexandria, Really, this is an awesome recipe! Thank you so much, Nermine My husband requests this one even over his mother’s recipe That’s something , My husband and I loved it I only used a bit of green chili, because I can’t stand spicy The addition of lime juice gave it a special taste Very easy and quick to make I hope you publish more recipes and the names of your mother’s cook books, by the way! 🙂
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Steps
|
1
Done
|
Chop Up Liver Into Small Pieces. |
|
2
Done
|
Combine Garlic , Cumin Powder , Ground Coriander,Salt, Chili Powder and Green Chilis |
|
3
Done
|
in a Food Processor Until They Form a Paste. |
|
4
Done
|
Add the Mixture to the Liver and Let It Sit For 15 Minutes. |
|
5
Done
|
in a Medium Pan Heat the Oil and Add the Liver a Little Bit at a Time |
|
6
Done
|
Add the Lime Juice and Cook For 15 Minutes. |
