Ingredients
-
1
-
1
-
1 1/2
-
2
-
1
-
3
-
6
-
-
-
-
-
-
-
-
Directions
Alfredo Potato Casserole, Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan You can substitute frozen chopped spinach or broccoli , I’ve been trying to employ using more of my families long-term food storage, so I made this using dehydrated potato slices that I rehydrated first Because I did this, I wasn’t sure how many cups of potatoes to use I would use a few less next time because it wasn’t as creamy as I’d like – not your fault – mine Will be right next time, and there will be a next time Also, while I was grating the Swiss, I decided to use a can of Spam Don’t say – Oh, yuck! While I have to admit it would have been better with small chunks of ham, the grated Spam was just fine My family didn’t notice and didn’t even balk after I told them This really is a delicious and easy casserole to put together Thanks so much , Very good! Followed recipe as written Thanks for sharing
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Medium Bowl, Whisk the Alfredo Sauce and Milk Until Blended. |
|
3
Done
|
Add Ham, Swiss Cheese and Peas to Another Bowl and Mix Well. |
|
4
Done
|
Grease a 9 X 13 Inch Baking Dish and Spread 3/4 Cup of the Alfredo Mixture Over the Bottom of the Dish. |
|
5
Done
|
Top With 1/2 of the Potatoes, 1/2 of the Ham Mixture, 3/4 Cup Alfredo and Sprinkle With 3 Tbsp Parmesan. |
|
6
Done
|
Layer Remaining Potatoes, Ham Mixture, Alfredo Sauce and Parmesan. |
|
7
Done
|
Cover and Bake 45 Minutes. |
|
8
Done
|
Reduce Heat to 350f, Remove Cover and Bake 15 Minutes or Until Brown and Bubbly and Potatoes Are Tender. |
