Ingredients
-
2
-
1 1/2
-
1
-
1/3
-
1/2
-
1/8
-
1/8
-
-
-
-
-
-
-
-
Directions
Alfredo Scalloped Potatoes, These scalloped potatoes are so good I like to use Recipe#111347 in place of the jar alfredo sauce I saw the recipe in Woman’s Day , My Husband and I thought these potatoes were very good used 2 cups extra sharp cheddar cheese instead of 1 1/2 cups and I left out the nutmeg because we don’t care for it Thank you for the recipe , These were good, but were missing a little something I think some garlic powder or onion powder might add a little more Definitely use alfredo sauce you really like (the good stuff) because the potatoes will taste a lot like that sauce Thanks for the posting
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Steps
|
1
Done
|
Heat Oven to 350 Degrees; Coat Shallow 2-Quart Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
Thinly Slice Potatoes. |
|
3
Done
|
Reserve 1/4 Cup Cheese. |
|
4
Done
|
Mix Potatoes With Remaining Ingredients in Large Bowl. |
|
5
Done
|
Spoon Into Prepared Baking Dish. |
|
6
Done
|
Cover With Foil; Bake 1 Hour. |
|
7
Done
|
Remove Foil from Baking Dish; Sprinkle With Reserved Cheese. |
|
8
Done
|
Bake 20-30 Minutes More Until Potatoes Are Tender and Mixture Is Bubbly. |
|
9
Done
|
Let Stand 15 Minutes. |
