Ingredients
-
1
-
3
-
3
-
2
-
2
-
1/2
-
1/2
-
5
-
2
-
-
-
-
-
-
Directions
Alicia Silverstone’s Vegan Cheesy Oozy Guacamole Bean Dip, From Alicia Silverstone’s The Kind Life blog/cookbook , This is so delicious It’s my go-to when I’m craving cheesy, gooey but vegan Mexican food It makes a great burrito filling Or great just by itself , From Alicia Silverstone’s The Kind Life blog/cookbook
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Spread a Layer of Refried Beans in the Bottom of an 8 Inch by 8 Inch Quart Glass Baking Dish. |
|
3
Done
|
Pit and Peel the Avocados, and Place in a Bowl. |
|
4
Done
|
Mash the Avocados Together With the Lime Juice, and Spread on Top of the Refried Beans. |
|
5
Done
|
Stir Together the Sour Cream and Taco Seasoning, and Spread Over the Avocado. |
|
6
Done
|
Sprinkle the Chiles Over the Sour Cream, and Top With a Layer of Black Olives. |
|
7
Done
|
Add the Tomatoes, and Sprinkle With the Cheese. |
|
8
Done
|
Heat the Dip For 15-30 Minutes or Until Heated Through and the Cheese Is a Bit Melted. |
|
9
Done
|
Serve Warm or at Room Temperature. |
