Ingredients
-
2
-
2
-
1
-
1/4
-
1/2
-
2
-
2
-
2
-
1
-
-
4
-
1/4
-
2
-
1
-
1/2
Directions
All Day Slow Cooker Chicken,This is from Southern U.S. Cuisine.,This was not good… my husband barely ate it… and that Never Happens. I think it needs some acid to brighten it up, it is terribly bland as is.,This is a delicious meal.DH ate three helpings.This is definately a keeper,however, can’t help but wonder how it would taste with peaches instead of oranges.I may try that next time just out of curiosity. My family thanks you,Rita.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
The Night Before You Plan on Slow Cooking Your Dinner, Mix Together the Marinade Ingredients in a Large, Closable Container Large Enough to Also Hold the Chicken Pieces. |
|
2
Done
|
When Marinade Is Thoroughly Mixed, Add the Chicken, Close Container and Refrigerate Until Morning. |
|
3
Done
|
in the Morning Place the Chicken in the Slow Cooker/Crock Pot and Add Marinade Up to About an Inch from the Top of the Container. |
|
4
Done
|
Set the Cooker on Low and Cover. |
|
5
Done
|
Then, 6 to 8 Hours Later, Turn the Cooker to High. |
|
6
Done
|
About an Hour Later, Saute the Sliced Mushrooms in the Margarine or Butter. |
|
7
Done
|
Then Add the Mushrooms (with Pan Juices), Mandarin Sections, Green Pepper and Ginger Into the Slow Cooker and Stir Thoroughly. |
|
8
Done
|
Mix Together the Cornstarch, Milk and Cold Water, Then Gradually Add Into the Slow Cooker While Stirring Until the Entire Mixture Thickens a Bit. |
|
9
Done
|
Re-Cover the Slow Cooker/Crock Pot and Let Simmer For 15 to 30 Minutes Until Serving. |
