Ingredients
-
3
-
1
-
1 1/2
-
1
-
1/3
-
3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Almond Cherry Energy Bar, Wanted to post this so the recipe won’t get lost Got it from the coupon section , How about these great bars! Sooo very nice! I, too, used peanut butter [the chunky kind] instead of the almond butter, then cut back a bit on the honey! Outstanding taste & well worth keeping the recipe around! [Tagged, made & reviewed for Zaar Stars Recipe Tag Game], These are great bars! used peanut butter like the other reviewer did as well Also I cut back on the honey since I do not like overly sweet granola bars I had to wait quite a bit to cut them because they were super soft for about after they were done baking After I allowed them to cool for like 2 hours in the fridge I was able to cut them with ease Great bars I plan on making much more often!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Spray a 9x13-Inch Rimmed Baking Sheet With Cooking Spray and Line With Parchment Paper, Leaving Excess Paper on Edges. |
|
3
Done
|
Combine All Ingredients in a Large Bowl and Spread Into Pan, Pressing Firmly. |
|
4
Done
|
Bake For 10 Minutes. |
|
5
Done
|
Pull on Parchment Paper to Remove from Pan and Cut Into 24 Bars While Still Warm. |
