Ingredients
-
4
-
1/2
-
1/4
-
1/3
-
1/4
-
1/3
-
1/3
-
3
-
1
-
1
-
-
1
-
-
-
Directions
Almond-Dusted Strawberry Balsamic Chicken Breasts, This is a impressive dish–men your wives will love you for this one , Quick, easy, a very attractive and delicious plate to make I didn’t trust the 4 minute sauté on each side in fear the chicken wouldn’t fully cook So I let it go quite a bit longer (like 8 min/side w/ more oil) Still came out wonderfully , This was wonderful! I’m not sure where you got this recipe but it was also in the latest holiday issue of taste of home and I looked it up on here to see if anyone had posted it We have made it a tradition for my husband to pick out a new recipe from a holiday magazine that looks good, and this is what he picked this year My husband loved it, he rated it 4 5 stars out of 5 (which there are few recipes that he rates above a 4, so thats saying a lot) The taste of this was just wonderful and next time I think I’ll try this with salmon! This recipe is most defantly guest wrothy- if not even restaurant worthy!!!
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Steps
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1
Done
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Coat a Large Non-Stick Skillet With Cooking Spray; Add Oil and Heat Over Medium-High Heat. Sprinkle Chicken With Salt and Pepper, Dredge in Almonds. Place Chicken in Skillet; Saut Four Minutes on Each Side, Turning Once. Remove from Pan and Keep Warm. |
|
2
Done
|
Reduce Heat to Low; Add Green Onions to Skillet and Saut One Minute. Add Chicken Broth, Smucker's Strawberry Preserves, Vinegar and Rosemary; Simmer Until Slightly Thickened, About Two to Three Minutes. |
|
3
Done
|
Place Spinach on Heated Serving Platter; Top With Chicken Breasts and Pour Sauce Over Top. If Desired, Sprinkle Finely Chopped Parsley Over Chicken. |
