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Almond Ham Roll Ups

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Ingredients

Adjust Servings:
18 ounces cream cheese
1 teaspoon instant minced onion
1/4 teaspoon dry mustard
1/8 teaspoon hot sauce
12 ounces ham, thinly sliced
2 tablespoons mayonnaise
1 teaspoon worcestershire sauce
1/4 teaspoon paprika
1 tablespoon almonds, finely chopped
1/4 cup green onion, chopped

Nutritional information

102.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
5 g
Saturated Fat
31.1 mg
Cholesterol
290.9 mg
Sodium
1.1 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
4.9 g
Protein
37g
Serving Size

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Almond Ham Roll Ups

Features:
  • Gluten Free
Cuisine:

Easy, tasty recipe. I omitted the mustard (personal preference) and used half spicy ham and half salami. It was good both ways. Thanks for sharing!

  • 30 min
  • Serves 24
  • Easy

Ingredients

Directions

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Almond Ham Roll Ups, Easy and a great crowd pleaser This a good standby recipe for those surprise guests that show up a tad early Great for Sunday football games as the guys love these I often will make these and freeze on a parchment line cookie sheet until set Place in ziploc freezer bags and thaw out as many as you need when you want These never last longer than a month in my freezer , Easy and a great crowd pleaser This a good standby recipe for those surprise guests that show up a tad early Great for Sunday football games as the guys love these I often will make these and freeze on a parchment line cookie sheet until set Place in ziploc freezer bags and thaw out as many as you need when you want These never last longer than a month in my freezer


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Steps

1
Done

Combine All Ingredients, Except Ham, and Stir Until Well Blended. Spread 1 T. Mixture Onto Each Ham Slice. Roll Up, Jellyroll Fashion, Starting at Short End. Wrap in Plastic Wrap and Freeze (up to One Month).

2
Done

Thaw at Room Temperature an Hour Before Serving. Cut Each Roll Into 1/4 Inch Slices Before Completely Thawed. May Serve With Crackers For an Extra Crunch Taste.

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Michael Butler

Meat maestro known for his perfectly cooked and seasoned dishes.

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