Ingredients
-
1/2
-
1/4
-
1/2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Almond Shortbread, A light finale to a big dinner, this is too easy and tasty not to make , Great tasting & so easy to make! I also like the taste of almond so took a tip from one of the other reviews & almost doubled the amount of almond extract! Definitely a winning recipe, the fruits of which I shared during a recent potluck! Thanks for posting this great recipe! [Made & reviewed in the current Let’s P-A-R-T-Y! event], an ok recipe I followed the instruction exactly first , it is not sweet enough secondly when cutting in warm , it break down I believe if the almon dis roasted , and sugar added, it could pump to 4 5 star Thank you for sharing though
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
With Mixer Beat Butter and Sugar Until Creamy. |
|
3
Done
|
Beat in Almond Extract and Salt. |
|
4
Done
|
Mix in Flour and Blend Into a Soft Dough by Hand. |
|
5
Done
|
Press Dough Into an Ungreased 8x8" Pan, Top With Almonds, Pressing Into Dough Bake 25-30 Minutes Until Golden Brown Around Edges. |
|
6
Done
|
Use a Dull Knife to Cut Into Squares While Still Warm When Cool Use a Spatula to Transfer Slices to a Rack to Completely Cool. |
