Ingredients
-
2/3
-
3
-
1
-
1
-
3/4
-
1
-
1/4
-
2
-
2/3
-
1/4
-
2
-
-
-
-
Directions
Almond Stuffed Chicken Breast, This delicious chicken breast recipe has a unique and irresistible nutty flavor, enhanced by almonds , This delicious chicken breast recipe has a unique and irresistible nutty flavor, enhanced by almonds
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Steps
|
1
Done
|
Preheat Oven to 350f Spread Almonds in One Layer on Ungreased Shallow Baking Pan. Bake For 10-15 Minutes, Stirring Occasionally, Until Golden. Set Aside. |
|
2
Done
|
Pound Chicken Breasts to -Inch Thickness; Cut in Half. Marinate Overnight in White Wine. |
|
3
Done
|
in Skillet, Saut Mushrooms in Cup Butter; About 3 to 4 Minutes. Add Garlic, Parsley and Lemon Juice; Saut 2 to 3 Minutes. Add Toasted Slivered Almonds. |
|
4
Done
|
Remove Chicken Breasts from Marinade; Pat Dry and Discard Marinade. Season With Salt and Pepper. Place 1/3 Cup of Mushroom Mixture on Each Chicken Breast Half. Fold in Sides and Roll. |
|
5
Done
|
Secure to Hold With Toothpick or Skewer. Chill 1 Hour. |
|
6
Done
|
Add 2/3 Cup Almonds to a Food Processor or Coffee Grinder. Pulse Until Finely Ground. Strain Through a Fine Mesh Strainer to Avoid Lumps. Set Aside in Dish. |
|
7
Done
|
Dredge Rolled Chicken in Flour, Dip in Egg, Then in Ground Almonds. Place in Casserole; Pour 1/2 Cup Melted Butter Over Breasts. |
|
8
Done
|
Bake at 400f For 20 to 25 Minutes or Until No Longer Pink and Coating Is Crispy Brown. |
