Ingredients
-
3
-
1
-
1
-
1
-
1
-
1/3
-
1/8
-
2
-
-
-
-
-
-
-
Directions
Almond Sunshine Citrus, From TOH Everyday Light Meals cookbook and they suggest serving it with pork for dinner, but I think it would be equally as good for breakfast or brunch Make sure you allow time for this to be refrigerated overnight , The almond extract made this citrus salad quite special!, Definitely good almost anytime of day! I made this intending it for 2 mornings in a row, but it was all gone before mid-day! We thoroughly enjoyed the combo of citrus fruits ~ outstandingly so, in fact! Thanks for sharing this great recipe! [Made & reviewed in Healthy Choices ABC tag]
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Steps
|
1
Done
|
Grate Enough Peel from the Oranges, Grapefruit, Lemon and Lime to Measure 1 Tablespoon of Mixed Citrus Peel; Set Peel Aside. |
|
2
Done
|
to Section Citrus Fruit, Cut a Thin Slice Off the Bottom and Top of the Oranges, Grapefruit, Lemon and Lime. |
|
3
Done
|
Place Each Fruit Cut Side Down on a Cutting Board. |
|
4
Done
|
With a Sharp Knife, Remove Peel and White Pith. Holding Fruit Over Abowl, Slice Between the Membrane Fo Each Section and the Fruit Unti Lthe Knife Reaches the Center; Remove Sections and Place in a Glass Bowl. Set 1/2 Cup Juice Aside. |
|
5
Done
|
in a Small Saucepan, Combine the Sugar and Reserved Peel and Juice. Bring to a Boil. Reduce Heat; Simmer, Uncovered For 10 Minutes. Cool; Stir in Extract. Pour Over Fruit. |
|
6
Done
|
Refrigerate Overnight. |
|
7
Done
|
Just Before Serving, Sprinkle With Almonds. |
