Ingredients
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1/2,2,8
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1/4,2,8
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1/4,1/2,8
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1/2,1
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3,1
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1/2,1/4
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1,1
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-
-
-
-
-
-
-
Directions
As the weather gets warm, most of my dinners are being cooked outside on the grill. Last year I created a shrimp jalapeno patty which I modified slightly to come up with this healthy, Hawaiian inspired burger.,Making the shrimp patties ahead of time and keeping them refrigerated before grilling helps maintain their shape perfectly, I had no issues with them sticking to the grill.,They only take a few minutes to grill on each side and you can grill the pineapples at the same time. This recipes makes 8, but if you want to halve it, you can certainly make enough for 4, although I would probably keep the teriyaki sauce as is and use it for another day.,Shrimp Scampi,Cajun Shrimp,Shrimp Taquitos,Honey Garlic Shrimp,Shrimp Fajitas
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Steps
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1
Done
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Mix Soy Sauce, Pineapple Juice, Brown Sugar, Grated Ginger and Garlic in Small Saucepan Over Medium-Low Heat; Bring to a Boil and Simmer Until Sauce Reduces, About 15 to 18 Minutes |
|
2
Done
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Add Cornstarch Water Mixture and Simmer Until Thick, About 2 Minutes. |
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3
Done
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Remove from Heat and Set Aside to Cool. |
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4
Done
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Dry Shrimp Well With a Paper Towel Then Place the Shrimp in the Food Processor Along With Garlic Then Pulse a Few Times Until Almost Pasty. |
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5
Done
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Combine the Shrimp in a Large Bowl With Remaining Ingredients and Mix Well to Combine. |
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6
Done
|
Using Rubber Gloves (easier With Gloves), Form Shrimp Into 8 Patties. |
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7
Done
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Refrigerate at Least 1 Hour or as Long as Overnight. |
