Ingredients
-
1/4
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
5
-
1/2
-
2
-
20
-
-
-
-
Directions
Aloha Wings, These wings sound so good Can’t wait to try them , We really enjoyed this and were smacking our lips and licking our fingers by the end of the meal (one person even licked the plate) used 8 chicken wings which had a weight of just over 1K (2lb) and used the full recipe quantities, I didn’t have crushed pineapple but had sliced (in juice not syrup) and finely sliced up 2 rings to give me the quantity I needed Put the wings in a 13×9 pan (just fitted) and poured over half the marinade (I find cooking in the marinade keeps them more moist) at the half way point 20 minutes I put in the rest of the marinade and cooked for a further 20 minutes and the end result sweet perfect wings and a sauce well was wishing I had rice to soak it up with but served with recipe #94213 which was a nice herby tasting contrast to the sweetness of the wings Thank you lazyme, made for Went To The Market
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Steps
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1
Done
|
In a Large Mixing Bowl, Whisk the Soy Sauce, Crushed Pineapple, Hoisin, Crushed Pepper, Vinegar, Honey, Brown Sugar, Garlic, Ginger, and Rum. |
|
2
Done
|
Place the Wings in the Marinade, Making Sure They Are Thoroughly Coated. |
|
3
Done
|
Marinate For 4 Hours in the Refrigerator. |
|
4
Done
|
Preheat the Oven to 375. |
|
5
Done
|
Remove the Wings from the Marinade With Tongs. Reserve the Remaining Marinade. |
|
6
Done
|
Place the Wings on a 2 Inch Deep Baking Dish, Making Sure You Spread Them Out Flat. |
|
7
Done
|
Bake For 15 Minutes, Then Turn and Baste With the Remaining Marinade. |
|
8
Done
|
Bake For an Additional 10-15 Minutes, or Until Browned and Cooked Through. |
