Ingredients
-
2
-
12
-
2
-
2
-
1
-
5
-
2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Alouette Potatoes, This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do Plus, most everything is done in advance The times do not reflect the standing time of the potatoes , This is wonderful and super easy! I work with Alouette and this is exactly why I love our cheeses It’s just not for dipping! :), This is an excellent, easy-fix side-dish w/tons of flavor that we enjoyed for dinner w/simple poached fish fillets that really needed to be jazzed up a bit I did have to use dried herbs & the Icelandic equivalent of the alouette, but it is very close to the real thing I was a bit unsure early on Re peeling the potatoes or not + cooking them sliced or whole, but eventually opted to cook them sliced & unpeeled which worked well I did not grease my baking dish & suggest deleting that as the olive oil does that job The combo of herbs + alouette gives this a very good flavor & the surprise was how much the bell pepper added to the flavor, texture & of course the presentation Thx for sharing this recipe w/us 🙂
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Steps
|
1
Done
|
Place Potatoes in a Large Pot of Lightly Salted Water and Bring to a Gentle Boil. |
|
2
Done
|
Cook Until Potatoes Are Just Tender. |
|
3
Done
|
Drain. |
|
4
Done
|
Place Potatoes in a Large Bowl and Add All Ingredients Except The"alouette". |
|
5
Done
|
Mix Well and Transfer to a Buttered 8x8 Inch Glass Baking Dish With 2 Inch Sides. |
|
6
Done
|
Press the Potatoes With a Spatula to Make Top as Flat as Possible. |
|
7
Done
|
Set Aside For 2 Hours at Room Temperature. |
|
8
Done
|
Preheat Oven to 350^f. |
|
9
Done
|
Spread"alouette" Evenly Over Potatoes and Bake 15 Minutes. |
|
10
Done
|
Divide Between Plates. |
|
11
Done
|
Garnish With Finely Diced Red and Yellow Bell Peppers. |
