Ingredients
-
1
-
6
-
1
-
2
-
1 1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Alouette Spinach Artichoke Crab Dip, This is a classic dip but always a huge hit at any gathering! It’s always easy, quick and best of all delicious!
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Steps
|
1
Done
|
Preheat Oven to 350f Lightly Grease an 8" Gratin Dish or Shallow, Oven Proof Dish. |
|
2
Done
|
Melt Butter Over Medium Heat in Heavy Gauge Sauce Pan. |
|
3
Done
|
Add Minced Garlic and Flour and Stir Until Smooth. |
|
4
Done
|
Add Milk and Bring to a Simmer For 5 Minutes, Stirring Constantly Over Medium Heat. |
|
5
Done
|
Add Alouette Spinach Artichoke Spreadable Cheese and Heat Until Melted. |
|
6
Done
|
Add Ground Nutmeg and Season to Taste With Salt and Pepper. |
|
7
Done
|
Fold in Crab Meat and Spoon Into Prepared Baking Dish. |
|
8
Done
|
Bake For 8-10 Minutes or Until Golden Brown and Bubbly. Serve Warm. |
