Ingredients
-
1
-
1/4
-
1/2
-
2
-
2
-
1
-
-
2 1/2
-
1
-
1
-
-
-
-
-
Directions
Al’s General Tso Chicken, I changed a recipe I found a year ago on the internet, I think the changes make this spicy sweet dish really easy to make and taste like it was from a resaurant., I changed a recipe I found a year ago on the internet, I think the changes make this spicy sweet dish really easy to make and taste like it was from a resaurant.
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Steps
|
1
Done
|
In a Pestle and Mortar Grind the Sichuan Pepper and Salt Together Into a Fine Powder, Cover the Sliced Chicken With the Salt and Sichuan Pepper Mixture. |
|
2
Done
|
in a Bowl, Mix Together the Egg, and 2 Tablespoons Cornstarch. |
|
3
Done
|
Add the Chicken Slices, Mix to Coat, and Marinate For at Least 15 Minutes. |
|
4
Done
|
in a Small Bowl, Combine the Wet Sauce Ingredients, Sugar and Reserve. |
|
5
Done
|
Heat a Wok Over High Heat. |
|
6
Done
|
Add Oil and Heat to 350 Degrees Fahrenheit. |
|
7
Done
|
in Batches, Using Tongs, Remove the Chicken Slices Individually, Dust With 1 Tablespoon Cornstarch, and Place in the Oil. |
|
8
Done
|
Deep-Fry For 1 1/2 to 2 Minutes, Until the Chicken Is Browned and Crispy. |
|
9
Done
|
Remove the Chicken With a Chinese Strainer and Drain Well. |
|
10
Done
|
Turn Off the Heat. |
