Ingredients
-
3
-
1
-
1/2
-
8
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Alsatian Quiche,Who eats quiche? Make one and watch it disappear. Makes a great brunch item.,How big dis pie crust suppose to be?,This is wonderful. used 2% milk and didn’t miss the extra fat. used a blender to whip the eggs and milk to a froth and pureed the onions (started with chop) at the same time. Beating the eggs to a froth is what makes this so special, the quiche texture is so different than other recipes. I made this into 8 mini-tarts instead of a large quiche. They froze and reheated perfectly.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees For the Quiche. |
|
2
Done
|
in a Bowl, Beat Eggs With a Whisk; Add the Cream and Beat Again; Add the Grated Onion and Beat Yet Again. |
|
3
Done
|
Sprinkle Bacon in the Bottom of the Shell; Sprinkle Parmesan Over the Top of That. |
|
4
Done
|
Pour Cream Mixture Over All. |
|
5
Done
|
Dot the Top With Small Bits of Butter. |
|
6
Done
|
Place the Pan on a Cookie Sheet or Other Drip Pan and Into a Preheated Oven. |
|
7
Done
|
Bake at 350 Degrees Until Domed and Light Brown. |
|
8
Done
|
Cool 1/2 Hour Before Cutting and Serving. |
