Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1
-
3/4
-
6
-
1/2
-
1/4
-
1/8
-
1/8
-
1
-
-
Directions
Always a Hit Artichoke Frittata, Yet another recipe I got from my mom I’m not sure where she got it from but I love it! I recently took it to a baby shower and everyone was asking for the recipe , This was delicious! Based on the previous reviewer, I did sub with heavy cream instead of milk, and used pepper-jack cheese, and marinated artichokes instead of plain ones I also doubled the recipe and I’m glad I did Super delicious flavor and so easy to make Thanks for posting – I’ll be making this again I think some diced red peppers would be a great addition too Made for Spring PAC 2012 , This was delicious! Based on the previous reviewer, I did sub with heavy cream instead of milk, and used pepper-jack cheese, and marinated artichokes instead of plain ones I also doubled the recipe and I’m glad I did Super delicious flavor and so easy to make Thanks for posting – I’ll be making this again I think some diced red peppers would be a great addition too Made for Spring PAC 2012
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Steps
|
1
Done
|
Cook Butter, Oil and Onion Until Soft in Skillet. |
|
2
Done
|
Mix in Oregano, Garlic and Artichokes. Saut 5-10 Minute. |
|
3
Done
|
Grease (or Use Non Stick Spray) a 1 1/2-2 Quart Round Baking Pan (or 8x8 Baking Dish). Coat Sides and Bottom With 1/4 Cup Parmesan Cheese. |
|
4
Done
|
Spoon Artichoke Mixture Over the Bottom. |
|
5
Done
|
Beat Eggs, Milk, Salt, Pepper and Nutmeg. Mix in Jack Cheese and 1/4 Cup Parmesan Cheese. |
|
6
Done
|
Pour Egg Mixture Over Artichokes. |
|
7
Done
|
Bake at 350 For 30 Minutes. |
|
8
Done
|
Sprinkle Remaining 1/4 Cup Parmesan Cheese on Top. Bake 5-8 More Minutes. |
|
9
Done
|
*you Can Double the Recipe and Use 9x13 Baking Dish. |
