Ingredients
-
1
-
3/4
-
1 - 2
-
60
-
-
-
-
-
-
-
-
-
-
-
Directions
Amarula and Chocolate-Covered Strawberries,I can’t wait to try these.,I had to give this one only 4 stars since the chocolate didn’t set. I had them in the fridge overnight, yet, they still weren’t completely hard. The taste is definitely 5 stars worth though. Just the whole chocolate not setting this was a bit annoying.,These were outstanding! What a wonderful way to eat fresh strawberries! I only made half of this recipe but that was a lot. My kids just loved them and want me to make them again. Made for ZWT4 for the Tastebud Tickling Travellers.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In the Top of a Double Boiler, Over Hot Water, Slowly Melt Chocolate. |
|
2
Done
|
Add Cream, Stirring Until Smooth. |
|
3
Done
|
Remove from Heat and Blend Amarula Until Completely Mixed Into Chocolate. |
|
4
Done
|
Hold Each Berry by Stem, Swirl in Chocolate to Partially Cover. |
|
5
Done
|
Place on Waxed Paper-Lined Cookie Sheet. |
|
6
Done
|
Place in Refrigerator Until Chocolate Is Set. |
|
7
Done
|
Transfer Fruit Onto a Serving Platter. |
