Ingredients
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8
-
1
-
1
-
2
-
1/2
-
1/3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Amazing Crab Stuffed Pasta Shells, I was making these for Easter this year and didn’t fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes These are very filling, so you may want to slice in half before serving Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better , It’s not that I hate this recipe; I think it’s terrific with some serious adjustments a LOT more scallion, a LOT less cayenne, a LOT more lemon, and skip the crab in favor of chunk white tuna (just because crab is too expensive to hide in this creamy rich sauce ) I would also use a different pasta; I don’t think the shells are a good fit , Another great recipe I made this for Father’s Day Thanks for posting
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Steps
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1
Done
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Beat Together the Cream Cheese, Mayonnaise, Sugar, Lemon Juice, Cayenne, Salt, and Pepper Until Smooth Using Hand Mixer or Food Processor. |
|
2
Done
|
Fold in the Crab Meat, Shrimp, and Scallions Until Evenly Combined. |
|
3
Done
|
Stuff the Shells With the Mixture and Place on a Serving Dish. |
|
4
Done
|
Cover Tightly and Refrigerate For at Least an Hour and Up to 12 Hours Before Serving. |
|
5
Done
|
Can Cut the Shells in Half Prior to Serving as These Are Very Filling. |
