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Angel Hair Pancit

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Ingredients

Adjust Servings:
1 lb angel hair pasta
1 lb pork slice into strip
4 garlic cloves sliced
1 cup onion sliced
1 bay leaf
5 pieces shiitake mushrooms rehydrated and cut into strips
1 tablespoon hoisin sauce
2 tablespoons vinegar
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon black pepper

Nutritional information

694.1
Calories
112 g
Calories From Fat
12.5 g
Total Fat
3.9 g
Saturated Fat
95.3 mg
Cholesterol
1222.4mg
Sodium
93.7 g
Carbs
5.3 g
Dietary Fiber
6.6 g
Sugars
48.3 g
Protein
316g
Serving Size (g)
4
Serving Size

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Angel Hair Pancit

Features:
    Cuisine:

      Pancit is a dish serve in the Philippine.

      • 80 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Angel Hair Pancit,Pancit is a dish serve in the Philippine.,Pancit is a dish serve in the Philippine.


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      Steps

      1
      Done

      Cook Angel Hair Pasta in Boiling Water For Approximately 4 Minutes. Cool Under Cold Water Immediately. Pasta Should Be Al Dente.

      2
      Done

      Saut in a Wok, Garlic, Onion, Bay Leaf Until Onions Are Translucent. Add Pork. After Pork Is Browned, Add Vinegar, Soy Sauce, Hoisin Sauce, Salt and Black Pepper. Cover and Cook 5 Minutes Add Shiitake Strips and Cook Another 5 Minutes. There Should Be Liquid in the Wok, If not Add Water Slowly Until You Can Barely See Liquid Boiling Through Your Ingredients. Lower Temp to Low and Gently Fold in Pasta Little at a Time Making Sure Everything Is Mixed Well. Cover and Let Simmer For 5 Minutes. Remove the Bay Leaf and Toss Before Serving.

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      Vada Rios

      Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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