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Angies Beef And Blue Cheese Bites

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Ingredients

Adjust Servings:
2 (12 ounce) cans crescent roll dough
1 (15 ounce) container ricotta cheese
1 cup shredded mozzarella cheese
1 lb hamburger
2 tablespoons dried basil
4 garlic cloves, finely chopped
1/3 cup worcestershire sauce
1 egg
1 pinch salt
1 pinch pepper
1/3 cup blue cheese

Nutritional information

97.7
Calories
39 g
Calories From Fat
4.3 g
Total Fat
2 g
Saturated Fat
26.2 mg
Cholesterol
139.2 mg
Sodium
8.8 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
5.6 g
Protein
39g
Serving Size

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Angies Beef And Blue Cheese Bites

Features:
    Cuisine:

    I love a nice tender steak topped with crumbled blue cheese. That got me thinking about how to make a recipe to get close to that flavor yet enjoyable for the kids and used what I had on hand. By the time I got it in the oven, I was really craving that meaty blue cheese flavor and crossing my fingers it was going to turn out like I wanted. I'm very happy to report that this is completely delicious. I made large ones with a regular muffin tin and smaller ones with a mini muffin tin. They were better as bite size sides or appetizers, but I wouldn't have complained to eat just those for dinner! The kids loved them, but I did have to call them muffins.

    • 71 min
    • Serves 45
    • Easy

    Ingredients

    Directions

    Share

    Angie’s Beef and Blue Cheese Bites, I love a nice tender steak topped with crumbled blue cheese That got me thinking about how to make a recipe to get close to that flavor yet enjoyable for the kids and used what I had on hand By the time I got it in the oven, I was really craving that meaty blue cheese flavor and crossing my fingers it was going to turn out like I wanted I’m very happy to report that this is completely delicious I made large ones with a regular muffin tin and smaller ones with a mini muffin tin They were better as bite size sides or appetizers, but I wouldn’t have complained to eat just those for dinner! The kids loved them, but I did have to call them muffins , I love a nice tender steak topped with crumbled blue cheese That got me thinking about how to make a recipe to get close to that flavor yet enjoyable for the kids and used what I had on hand By the time I got it in the oven, I was really craving that meaty blue cheese flavor and crossing my fingers it was going to turn out like I wanted I’m very happy to report that this is completely delicious I made large ones with a regular muffin tin and smaller ones with a mini muffin tin They were better as bite size sides or appetizers, but I wouldn’t have complained to eat just those for dinner! The kids loved them, but I did have to call them muffins


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    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    Cook the Hamburger With the Worcestershire Sauce and Garlic, Drain & Set Aside.

    3
    Done

    Combine All Other Ingredients Except the Crescent Rolls in a Bowl and Mix Thoroughly.

    4
    Done

    Press the Crescent Rolls Together to Form Squares and Then Pat to Thin It Out.

    5
    Done

    Pre-Spray the Pan. Cut Out Small Squares With a Knife to Barely Fit Inside the Mini-Muffin Tins.

    6
    Done

    Add Hamburger Mixture to Cheese Mixture and Stir, Then Place by Teaspoon Onto the Dough.

    7
    Done

    Place 2 or 3 Blue Cheese Crumbled on Top of Each. a Little Blue Cheese Goes a Long Way!

    8
    Done

    Bake at 350f For 15-16 Minutes or Until Browned!

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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