Ingredients
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2
-
1
-
1
-
1
-
2
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Annie’s Pecan Pralines, I have been making these pralines for 20 years They are creamy, not sticky, and do not have that gritty sugar texture , After heeding the warnings of some of the other reviews, this came out great!, used half the buttermilk, added vanilla extract, reduced the white sugar by 1/2 cup and added 1/2 cup brown sugar in its place I also prefer almonds I had some raw almonds on hand Toasted them for about 10 minutes at 350 degrees and used them in this recipe
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Steps
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1
Done
|
Combine in a Large Pan the Sugar, Soda, Buttermilk and Salt. |
|
2
Done
|
Cook Briskly, Stirring Occasionally, For 5 Minutes. |
|
3
Done
|
Add Butter and Pecans. |
|
4
Done
|
Cook For Approximately 5 Minutes More, or Until Mixture Reaches Softball Stage (234f). |
|
5
Done
|
Remove from Heat and Beat Until Just Creamy. |
|
6
Done
|
Drop by Spoonsful Onto Waxed Paper. |
|
7
Done
|
Store in Airtight Containers. |
|
8
Done
|
Note: If You Put Newspapers Under the Waxed Paper, It Is Easier to Remove Candy Without Breaking. |
