Ingredients
-
-
3
-
1
-
2
-
1
-
2
-
4
-
-
1 1/4
-
1
-
6
-
-
-
-
Directions
Ann’s Velvet Crumb Cake, This is so easy and great for a light desert or with coffee in the morning It’s adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes Keeps great and no need to refrigerate , I prefer this Velvet Crumb Cake as my go to coffee cake However, I like using the Bisquick Coffee Cake topping with this recipe Also, I double the streusel recipe Old Style Streusel Topping 2 tablespoons Bisquick 1/3 cup sugar 2 tablespoons butter or 2 tablespoons hard margarine (better with butter) 2 teaspoons cinnamon Mix topping ingredients with a fork or pastry mixer until crumbly Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times , ABSOLUTELY DELICIOUS AND EASY My daughter had a sleepover for her birthday and early this AM I went looking for a Bisquick coffee cake recipe They scarfed it down- the rest of us could hardly get to it! MODIFICATIONS- I added 1/4 teaspoon cardamom powder to the batter, and sprinkled a dash of cinnamon-sugar mix (I keep for making cinnamon toast) over the top of the bake cake before pouring on the glaze For the nut lovers I sprinkled some toasted pecans over about 1/4 of the cake and then added the glaze WATCH the glaze- it was done in 30seconds in my oven This is totally worth making
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Steps
|
1
Done
|
Combine All Cake Ingredients Well and Pour Into a Greased 9x13 Pan. |
|
2
Done
|
Bake at 350 For 25 -30 Minutes. |
|
3
Done
|
Meanwhile Prepare Icing: Combine Topping Ingredients in a Saucepan and Bring to a Slow Boil/Simmer For 5-7 Minutes. |
|
4
Done
|
Poke Holes in Cake and Pour Icing Over Cake While Still Warm. |
|
5
Done
|
After Pouring Over Cake, Sit Cake Under Broiler For 30 Seconds-1 Minute (watch). |
|
6
Done
|
Let Cool Before Serving. |
