Ingredients
-
1/2
-
3
-
1/4
-
2
-
2
-
1
-
2
-
1
-
1
-
8
-
-
-
-
-
Directions
Anything Lo Mein, This is my family’s favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want.
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Steps
|
1
Done
|
Cook the Noodles According to the Package Directions Until Just Tender. Drain Out the Water. Rinse the Noodles With Cold Water, Drain Them Well, and Then Set Them Aside. |
|
2
Done
|
in a Small Bowl, Mix the Hoisin Sauce, Chicken Broth, Soy Sauce, Sesame Oil, and Cornstarch. Then Set the Sauce Aside. |
|
3
Done
|
Heat 1 Tablespoon of the Vegetable Oil in a Large Wok or Nonstick Skillet Over Medium-High Heat. Stir-Fry the Ginger For 30 Seconds. Then Add the Onion and Stir-Fry For 2 Minutes. Add the Mushrooms and Carrots and Stir-Fry 2 Minutes More. Finally, Add the Broccoli, Pea Pods, and Bok Choy. Stir-Fry the Vegetables For 2 More Minutes, Then Transfer Them to a Plate. |
|
4
Done
|
Heat the Remaining Tablespoon of Oil in the Pan. Add Chicken (or Other Meat) and Stir-Fry It Until It's No Longer Pink, About 3 to 4 Minutes. Add the Cooked Noodles, Vegetables, and Sauce. Turn the Heat Down to Medium. |
|
5
Done
|
Using Two Spatulas or Wooden Spoons, Lightly Toss the Mixture Until Heated Through, About 3 Minutes. |
