Ingredients
-
4
-
-
1/2
-
3 - 4
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Apple and Passionfruit Crumble,Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar.,Hubby said this was too tart but I think he’s just not a fan of passionfruit. I enjoy the depth of flavour, more ‘special’ than plain apple crumble! Instead of pre-packaged Anzac biscuits (couldn’t find vegan version) I made up the basic Anzac mixture and put it on top of the crumble wet and cooked for an extra 5 minutes so it was like a cookie baking ON the crumble… Very good! Thanks for the recipe Scarlett! Made for the Australian leg of ZWT5.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350f Lightly Grease a Baking Dish With Butter. |
|
2
Done
|
Core and Cut the Apples Into Eighths (1/2 Inch Wide Wedges). |
|
3
Done
|
Place the Apple Wedges Flat in the Baking Dish and Sprinkle Evenly With Sugar. |
|
4
Done
|
Spoon Passionfruit Pulp Evenly Over Apples. |
|
5
Done
|
Cover the Dish Tightly With Foil and Bake in Oven For 25-30 Minutes or Until Soft. |
|
6
Done
|
Remove Baking Dish from Oven and Spoon Mixture Into 4 Ramekins, Evenly. Crumble the Anzac Biscuits Over Each Ramekin and Bake in Oven For 7-10 Minutes or Until Golden Brown. |
|
7
Done
|
Top Each Crumble With a Scoop of Ice Cream and Serve While Hot. |
