Ingredients
-
2 1/2
-
1 1/4
-
2
-
3
-
1 1/2
-
1
-
3
-
1 1/2
-
1/2
-
2
-
1
-
-
-
-
Directions
Apple Blossom Coffee Cake, Although not listed in the ingredients, my Mom has been known to mix up a glaze with confectionary sugar to drizzle over this She has a slight sweet tooth!, Delicious warm right out of the oven Loaded with apples and lovely spiced flavor/smell , These are so delicious!! I made 1/2 of the recipe and made them into muffins, as I am usually the only one that eats this type of food I had one with some eggs today for brunch and then froze the rest, which I will pull out and reheat for breakfast with maybe a smear of cream cheese in the mornings I will definitely make these again, but would almost mince the apples, so I get some in every bite and then would sprinkle the top with the pecans and then just use a shaker of cinnamon/sugar to put a light coating on top, as this was a bit much for me as a topping Thanks for sharing this awesome recipe!!! Made for For your Consideration Tag Game
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Steps
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1
Done
|
Combine 2 Cups Sugar, Oil, and Eggs in a Large Bowl, Beating With a Whisk Until Blended. Stir in the Apple, 1 Cup Pecans, and Vanilla. |
|
2
Done
|
Combine the Flour, Soda, Salt, 1 Teaspoon Cinnamon, and Nutmeg; Add to the Apple Mixture, Stirring Until Blended (batter Will Be Thick). Spread the Batter Into a Greased and Floured 13 X 9 X 2 Inch Pan. |
|
3
Done
|
Combine the Remaining 1/3 Cup Sugar, 1/2 Cup Pecans, and 1 Tsp Cinnamon; Sprinkle Evenly Over the Batter. |
|
4
Done
|
Bake at 350 Degrees For 45 to 50 Minutes or Until a Wooden Pick Inserted in the Center of the Cake Comes Out Clean. Cool in the Pan on a Wire Rack. Cut Into Squares and Serve. |
