Ingredients
-
2
-
1
-
1/4
-
1/8
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Spiced Apple Carrot Casserole, Another untried recipe but sounded good on this snowy Michigan day , This was so good!! used canned carrots and skipped the first step b/c I didn’t have any fresh ones I also didn’t have ground ginger, so I chopped up one small piece of candied ginger And I doubled the brown sugar b/c 1 tblsp wasn’t enough to sprinkle on 2 layers Delish! My uber-picky 5 and 3 year olds ate it UP!! I hope you try it!, Another untried recipe but sounded good on this snowy Michigan day
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Steps
|
1
Done
|
Placde 1 Inch Water in Saucepan, Add Carrots. Bring to Boil. Reduce Heat; Cover and Simmer For 7-9 Minutes, or Until Crisp Tender. Drain. |
|
2
Done
|
in Small Bowl, Combine Sugar, Ginger and Nutmeg. in Greased 1 1/2 Quart Baking Dish, Layer Half the Apples and Carrots. Sprinkle With Half the Sugar Mix. Repeat Layers. Dot With Butter. |
|
3
Done
|
Cover and Bake at 350 For 30-40 Minutes, or Until Apples Are Crisp-Tender and Carrots Are Tender. |
