Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/3
-
1
-
-
-
-
-
-
Directions
Apple Chutney (From the New Revised Moosewood Cookbook), I love Chutney but it is expensive to buy Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick It’s also very easy , Got some Ambrosia apples on sale the other day & used those in this chutney! Followed your recipe right on down, & made your samosas to go along with it! Absolutely, deliciously wonderful little tasties that I’d be happy to make again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], I love Chutney but it is expensive to buy Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick It’s also very easy
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Steps
|
1
Done
|
Coarsely Chop the Apples, With or Without Peel. |
|
2
Done
|
Place Them in a Medium Sized Saucepan With All Remaining Ingredients. |
|
3
Done
|
Bring to a Boil, Then Lower Heat to Simmer. |
|
4
Done
|
Simmer Uncovered About 45 Minutes, Stirring Occasionally, or Until Everything Is Very Soft. |
|
5
Done
|
Enjoy the Delicious Smell Wafting Through Your House. |
|
6
Done
|
Cool and Transfer to a Sterile Jar. |
|
7
Done
|
Refrigerate. |
|
8
Done
|
Sometimes the Apples use Are Harder and Still Chunky at the End of Cooking, So I Mash Them With the Potato Masher. |
