Ingredients
-
-
2 1/2
-
1
-
2
-
1
-
1/2
-
1
-
1 1/2
-
4
-
6
-
-
-
-
-
Directions
Apple Cinnamon Bundt Cake,This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It’s moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.,What a delicious simple cake recipe! I did have to tweak it, I didn’t have enough butter on hand so substituted 1/2 of vegetable oil for half of the butter called for and I completely forgot to glaze the cake. Oops….. But! it still turned out scrumptious! I’m not sure I would even bother with the glaze next time I make it. I baked it at 350 on convect for 45 mins, Thanks for sharing the recipe. I’ll be make this again!,Really delicious and a big hit at the office Halloween party! First time Ive cooked with apples, too!
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Steps
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1
Done
|
Preheat Oven to 350, and Prepare the 12 Cup Bundt Pan (grease and Flour If You Don't Have a Non-Stick). |
|
2
Done
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in a Medium Bowl, Whisk the Flour, Cinnamon, Baking Powder, Salt, and Baking Soda Together. |
|
3
Done
|
in a Large Bowl, Melt the Butter in the Microwave, and Add Brown Sugar and Eggs, Whisking Until Smooth. |
|
4
Done
|
Gradually Whisk in Dry Ingredients Just Until Combined- Don't Overmix. |
|
5
Done
|
Fold in the Apples (it Will Look Sort of Like Peanut Butter Coated Apple Slices, but Don't Worry- the Batter Bakes Up Around the Apple Slices) and Spoon Batter Into the Bundt Pan, Smoothing the Top. |
|
6
Done
|
Bake Until a Tester Inserted Into the Center of the Cake Comes Out Clean (about an Hour). |
|
7
Done
|
Cool in the Pan For About 15 Minutes, and Invert Onto a Rack Placed Over Wax Paper to Cool Completely. |
|
8
Done
|
Make the Glaze by Whisking the Water (or Apple Juice) Together With the Confectioners' Sugar Adding Just Enough Liquid to Make the Glaze Thick but Pourable. |
|
9
Done
|
Drizzle Glaze Over Completely Cooled Cake, and Let It Firm Up Before Serving. |
