Ingredients
-
1
-
-
3 1/2
-
2/3
-
2
-
2 1/2
-
2 1/2
-
-
1
-
1/2
-
-
-
-
-
Directions
Apple-Cinnamon Crumble Pie, This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this, I’m not rating this just yet. I made a recipe very close to this except the filling did not call for butter. That made the filling just flour tasting. I plan to make this at Christmas time. But the crumb topping was so good! Will give star rating when I make this again., when I made this my Dh said “Whats the name of this recipe, “the best apple pie ever”? Haha. thats a pretty good complement, I would say.
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Steps
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1
Done
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Set Oven to 400 Degrees F Oven Rack Set to Lowest Position. |
|
2
Done
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Prepare a 9-Inch Deep-Dish Glass Pie Plate. |
|
3
Done
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Fit the Pastry Into the Pie Plate and Flute Edges. |
|
4
Done
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For the Filling; Mix Together All Ingredients Making Sure That the Apples Are Coated Well; Set Aside. |
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5
Done
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For the Topping; in a Processor Blend First 5 Ingredients; Add in Cold Butter Pieces and Process Using on/Off Turns Until the Mixture Resembles Wet Sand. |
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6
Done
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Toss the Filling Ingredients Again to Redistribute the Juices, Then Transfer to the Prepared Pie Shell, Mounding the Apple Filling in the Center |
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7
Done
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Using Your Hands Pack Topping Over and Around the Apples. |
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8
Done
|
Place the Pie Plate on a Baking Sheet. |
|
9
Done
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Bake at 400 Degrees F For About 35 Minutes or Until Topping Is Golden Cover With Foil If Topping Is Browning Too Quickly. |
|
10
Done
|
After 40 Minutes Reduce the Oven Temperature to 350 Degrees. |
