Ingredients
-
-
1
-
-
3/4
-
2
-
1
-
1/4
-
5 - 6
-
1 1/2
-
-
1/2
-
1/3
-
1/3
-
1/4
-
Directions
Apple-Cranberry Crisp Pie, My love of cranberries led to me to adopted this recipe I think that it is the perfect fall pie with the crisp tartness of the berries shining about the sweetness of the apples Original poster’s comments: Found this in the Sunday paper in the coupon section and it’s become a huge hit I’m not usually a fan of cranberries, but I like the flavor of this pie! I hope you like it, too! , The taste is great but I could tell I’d have some problems with the texture if I didn’t make adjustments, which is why I’m not doing a star rating used dried cranberries that I plumped up with a bit of boiling water, then drained That way they sweetened the filling slightly and didn’t release liquid I also used an extra apple and used ground oats in the filling which really soak up the liquid well
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Prepare Pie Crust in 9" Pie Pan. |
|
3
Done
|
in Large Bowl, Combine All Filling Ingredients but the Fruit and Mix Well. |
|
4
Done
|
Add Fruit, Mix, and Spoon Into Crust. |
|
5
Done
|
in Small Bowl, Combine All Topping Ingredients and Mix With Fork or Pastry Blender Until Crumbly. |
|
6
Done
|
Sprinkle Over Filling. |
|
7
Done
|
Bake at 425f For 35-45 Minutes or Until Apples Are Tender and Topping Is Golden Brown. |
|
8
Done
|
Cover Edge of Crust With Foil After 15 Minutes of Baking to Prevent Excessive Browning. |
|
9
Done
|
Enjoy! |
