Ingredients
-
1/2
-
2
-
2
-
2
-
1 1/2
-
1 1/4
-
1
-
1/2
-
3/4
-
3/4
-
1/4
-
1 1/2
-
1/3
-
1/4
-
Directions
Apple Cranberry Quick Bread, An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries Recipe is easily doubled for two loaves , Oh YUM! this is so moist and the flavor just explodes in your mouth This is a must make recipe, So good! I couldn’t find my dried cranberries, so used dried cherries instead-tasted great! The only problem was, it didn’t last long enough to even wrap it up and put it away I would advise making 2 loaves from the start
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Steps
|
1
Done
|
Preheat Oven to 325;grease a 9"x5"x3" Loaf Pan. |
|
2
Done
|
Beat Oil, Eggs, and Vanilla; Combine Flour, Sugar, Cinnamon, Cloves,Salt, Baking Soda and Baking Powder; Beat Into the Egg Mixture; Stir in Apples, Cranberries and Nuts. |
|
3
Done
|
Pour Into Loaf Pan and Bake 60-70 Minutes or Until Toothpick Comes Out Clean; Cool in Pan For 10 Minutes; Remove Loaf from Pan and Cool on Wire Rack. |
