Ingredients
-
1/2
-
3
-
4
-
1
-
1/2
-
1
-
1/2
-
1 1/4
-
2
-
1/4
-
1/4
-
3
-
-
-
Directions
Apple Crostata With Caramel Sauce, Artisan-style apple pie with caramel topping (from Betty Crocker)!, I really liked the crust recipe I chilled it for 30 minutes, as recommended and then let it sit on the counter for about 10 minutes It rolled out very easily to a 12 inch round I liked the crostata The only thing keeping me from giving it 5 stars instead of 4 stars is that I would have liked a little bit of juice in the filling I expected the filling to be just like an apple pie filling but mine turned out a little on the dry side
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make Crostata Crust: Cut Butter Into Flour, Sugar and Salt in Medium Bowl, Using Pastry Blender or Crisscrossing 2 Knives, Until Particles Are Size of Small Peas. |
|
2
Done
|
Mix Vanilla and Water; Sprinkle Over Flour Mixture, 1 Tablespoon at a Time, Tossing With Fork Until All Flour Is Moistened and Dough Almost Cleans Side of Bowl (up to 1 Tablespoon More Water Can Be Added If Necessary). |
|
3
Done
|
Gather Dough Into a Ball; Shape Into Flattened 5-Inch Round. |
|
4
Done
|
Wrap in Plastic Wrap and Refrigerate About 30 Minutes or Until Firm. |
|
5
Done
|
Roll Pastry Into 12-Inch Circle on Lightly Floured Surface. |
|
6
Done
|
Place on Ungreased Large Cookie Sheet. |
|
7
Done
|
Heat Oven to 400f. |
|
8
Done
|
Mix 1/2 Cup Sugar and the Flour in Large Bowl. |
|
9
Done
|
Stir in Apples. |
|
10
Done
|
Mound Apple Mixture on Center of Dough Circle to Within 2 Inches of Edge. |
|
11
Done
|
Fold Edge of Dough Over Apple Mixture; Crimp Edge of Dough Slightly. |
|
12
Done
|
Mix 1 Tablespoon Sugar and the Cinnamon; Sprinkle Over Apples and Dough. |
|
13
Done
|
Bake 27 to 32 Minutes or Until Crust Is Golden Brown. |
|
14
Done
|
Cut Into Wedges. |
|
15
Done
|
Serve Warm Drizzled With Caramel Topping. |
