Ingredients
-
-
3
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
3
-
1
-
3
-
1
-
Directions
Apple Dapple Cake, I have had this recipe for years, but I have no idea where it came from or who gave it to me On a whim, I tried it for a brunch buffet, and was glad I did It’s moist, rich, and delicious, and disappeared quickly , Rich and moist and the icing glaze was awesome too! This was enjoyed so much by all of us that the kids have already asked me to make another one! I guess they liked it, I know DH and I did :), This is a wonderful moist cake! I didn’t have applesauce~I substituted apple butter Result, a moist, tasty cake that I’ll make again Family/friends loved it Thank you for sharing!!!!
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Steps
|
1
Done
|
Preheat Oven to 325. Butter and Flour a 10-Inch Tube Pan. |
|
2
Done
|
Sift Flour, Baking Soda, Salt, Cinammon, and Nutmeg. Set Aside. |
|
3
Done
|
Mix Sugar, Oil, Sour Cream, and Applesauce Until Well Blended. Add Eggs and Vanilla. Mix in Dry Ingredients. Stir in Apples and Nuts, If Using. |
|
4
Done
|
Pour Into Prepared Pan. Bake at 325 For Approximately 1 Hour, 10 Minutes. Let Cool For 10 Minutes and Remove to Rack. |
|
5
Done
|
For Icing, Mix Sugar, Milk, and Butter in Saucepan. Let Come to a Boil and Cook, Stirring, For 5 Minutes. Remove from Heat and Beat Until Smooth. Spoon Over Cake. |
|
6
Done
|
Store Covered With a Cake Dome. |
