Ingredients
-
3
-
2
-
1
-
3 1/2
-
1 1/2
-
1/4
-
1/2
-
1 1/2
-
4
-
1
-
1/2
-
3
-
-
-
Directions
Apple-Icious Autumn Muffins, These are big moist muffins, filled with loads of fruit and spice I always put a little extra spices than the recipe calls for They are low-fat and yummy!, The hardest part of making these was chopping the apples and cleaning up the dishes, which there were a lot of The only changes I made were to use half whole wheat/half all purpose flours, slightly increase the cinnamon and nutmeg and add cloves, since I don’t have allspice, slightly decrease the sugar, use one whole egg and two whites, and increase the applesauce a little since I only had a 6 oz container of yogurt That sounds like a lot, but I promise it really isn’t! Oh and I didn’t peel the apples I got 20 regular sized muffins out of this, and sprinkled sugar on the tops of one batch before baking, which I would definitely recommend Idk if it’s my oven or what, but I also had to decrease the temp to 350 because the outsides were getting done too quickly Will probably make these again, if I am in the mood for all the chopping!, Let me preface this by saying I don’t like cinnamon, however, these muffins are heavenly! I sprinkled raw sugar and crushed walnuts on top for some extra texture They retained their moisture, even after three days Yummm!!
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Lightly Grease Muffin Cups or Spray With Cooking Spray. |
|
3
Done
|
Using a Fork, Stir Flour With Baking Powder, Baking Soda, Spices, Salt, and Brown Sugar in a Large Bowl. |
|
4
Done
|
Whisk Egg Whites in a Medium-Size Bowl With Yogurt and Applesauce. |
|
5
Done
|
Add to Flour Mixture, Stirring Just Until Combined. |
|
6
Done
|
Fold in Apples. |
|
7
Done
|
Fill Muffin Cups and Bake 15-17 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool 5 Minutes in Pan Before Removing. |
|
9
Done
|
Muffins Freeze Very Well. |
